Category: Culinary

Le Cordon Bleu Culinary Arts Program

Restaurants from all over the world are always searching for chefs that have a thorough understanding of culinary delicacies and graduates of Le Cordon Bleu International acquire the knowledge and skills to deliver. Instructing students on a variety of international flavors, including French, German, Asian, Mediterranean and more, Le Cordon Bleu International is the premier Culinary Arts institute in the world. Whether your dream is to become a world renowned chef or the head of a fast-paced and popular 5 star restaurant, Le Cordon Bleu offers a Culinary Arts program that will meet every students needs.

Le Cordon Bleu Culinary Programs
Founded in Paris in 1895, Le Cordon Bleu school of Culinary Arts has enjoyed a rich history that has lasted more than 100 years. It is through this history that Le Cordon Bleu International has sculpted a Culinary Arts program that focuses on teaching students to be not merely chefs specializing in exotic cuisine but leaders in the field of culinary arts. To help students achieve their goals,

Culinary Arts Le Cordon Bleu International offers students diploma and certificate programs in Culinary Arts. Focusing on exotic cuisine, students develop a thorough knowledge of the skills required for proper preparation and presentation of different dishes. Students entering Le Cordon Bleu Internationals Culinary Arts program can expect to take advanced coursework which will place them well ahead of their peers.
Culinary Management Le Cordon Bleu International offers a Hospitality Management program that will teach you the ins and outs of the restaurant business. The Hospitality Management program covers all aspects of the restaurant business, including restaurant inventory, marketing and employee relations that will help you succeed as a restaurant manager or small business owner.

Through the programs offered from Le Cordon Bleu International students will leave with the knowledge to succeed in the fast-paced culinary business, whether their dream is to become a chef, food critic, manager or restaurant consultant.

Le Cordon Bleu International Locations
Located all over the world, Le Cordon Bleu International gives students the opportunity to learn the fine art of culinary cuisine while they study abroad. With more than 29 schools spanning 15 continents, Le Cordon Bleu students can study exotic cuisine in:

Paris
London
Seoul
Tokyo
Sydney
Mexico City

And much more!

Built upon more than 110 years as the leader in culinary education, Le Cordon Bleu International continues to produce some of the most knowledgeable and skilled chefs in the word. And with a Diploma program that allows students to build a solid culinary foundation upon which they can apply real world experience and graduate in less than nine months, Le Cordon Bleu International is the fast track to becoming a culinary professional.

Texas Grapefruit A Well-traveled Culinary Tradition

A food that was once known as “the forbidden fruit” has become a staple at many tables.

Though first found in the 1750s, it wasn’t until the 1800s that the grapefruit lost its risqu title of forbidden fruit. A Jamaican farmer called the fruit “grapefruit” for the grapelike clusters in which it grows on the tree. Shortly after, grapefruit made its way to the United States in the form of seeds brought by either Spanish or French settlers to Florida. Eventually, in the early 1800s, the first grapefruit seeds were brought to south Texas, most likely by visiting Spanish missionaries.

Almost every spring since then, the air of the Texas Rio Grande Valley has been filled with the sweet and lingering scent of citrus blossoms. Among the palm-tree-lined groves stretching for miles across the Valley exists a sweet slice of culinary cuisine that has been passed down from generation to generation.

Today, this tradition is being shared around the world. Last season, Texas shippers exported more than 23 million pounds of grapefruit to such countries as Australia, Belgium and Japan, to name a few. No matter what country they are in, chefs and home cooks alike use Texas Rio Star Grapefruit to add a sweet, tangy twist to everyday meals and desserts. For instance:

In Asia, grapefruit is served as a decadent dessert topped with a rich ginger syrup. Some Scandinavian countries, such as Sweden, add snow peas, grapefruit and scallops to their casseroles before covering them with melted raclette cheese. For a tasty salad, Australians mix crisp watercress, cilantro and fennel with grapefruit sections and olive oil.

South Texas is known for its fusion of Mexican and American cuisines. By adding sweet Texas Rio Star Grapefruit to a traditional guacamole recipe, you can take a common Tex-Mex dish and call it all your own:

Texas Citrus Guacamole

1 Texas Red Grapefruit

2 large ripe avocados

2-3 tablespoons minced purple onion

2 tablespoons sour cream

1/2 teaspoon garlic powder (add more to flavor)

1/2 teaspoon salt

Peel and section grapefruit, reserving 2 tablespoons of juice. Measure 1 cup sections; cut into bite-size pieces and set aside. Peel avocados; mash with a fork until somewhat smooth, leaving some small chunks. Add the remaining ingredients and stir well. Gently fold in grapefruit juice and sections. Serve immediately or cover and chill until serving time. Yield: about 3 cups.

Questions For A Culinary School Minnesota

There comes a time in any persons life when they have to choose the road they will go on from that point on and if you want to become a chef, you need to enroll in a culinary school Minnesota first. Even if there are a few options you can turn to, if you want to be sure you go for the best choice, there are a few questions you need to ask them.

Based on the answers you will get from them, you have to weigh all your options and then enroll in the culinary school Minnesota that you think is best for you. In the end it will be up to you to decide where you want to go, but the answers you will get will show you if the option you are going for will be among the top picks or others can be.

One of the first questions that should be on your mind is what sort of degrees or programs are you able to find in the culinary college Minneapolis? Depending on the things you want to do and the path you want to follow after it will be over, you need to choose the culinary college Minneapolis that is able to offer the degree you are looking for.

A lot of young people are anxious to grab the bull by the horns and they want to take on life and this is why you need to know how much the program of the culinary school Minnesota will last. If you complete it faster, it does not mean you are able to get the results you seek. Every good thing has to be done in due time and you must not hurry.

A lot of people do not have enough money in order to send their kids to culinary college Minneapolis and this is one of the reasons why you should think about any scholarships they might offer. If not, maybe they have come up with a few options in order to aid you so you can offer a higher education to your child and pay installments after.

Since you want to make a career out of it, you might also think about the culinary college Minneapolis if they have any programs that are designs to teach professional chefs. This is a way through which you will be able to find out more about the world you are about to enter, but you can also be trained for it so you can cope with things better.

Since we are at the topic of career, one of the most important questions you can ask the culinary school Minnesota is if they have any placement programs once you will graduate. It is important to know that you will have a job at the end of your training and that you have made the investments in your training so you can reap the fruits later on.

Culinary School Admission Information

Stepping into the culinary society is not that easy as it appears. In fact, when it comes to being counted among the brightest chefs the task becomes pretty tough. Presence of several culinary programs provided by different culinary schools can help in your way. It generates a spark of ingenuity, driving towards success by equipping you with real skills to own a restaurant.

If we look at the present scenario, there is a long list of options starting from international culinary schools to simply regional culinary schools in the United States. It doesn’t matter which school you choose, as an aspiring chef you must know and start the school’s admission process at the right time by knowing the right method. Every culinary school may differ in their course or the curriculum of a course but as a whole all of them follow some basic admission formalities. You may be asked to follow some of the instructions while applying for an admission into a culinary school. An application form is the first document that makes your first impression on the admission committee. So, it would be wise to follow the given instructions sincerely. Things you might require for admission are:

Transcripts- Required credentials are asked to submit depending on the course you have chosen. For an example two-year and four-year culinary programs, you will need to give in your high school certificates. Besides this, either a high school diploma or GED is the minimum requirement for many culinary schools. Grads or score obtained in your academic career can also play a vital role in getting an admission in some of the best culinary schools.

References – References or letters in the written form are another essential requirement of the application. These references are required to be given by any non family members such as professors, employers or any other individual who can assure applicant’s dependability, reliability, and possibility of successful completion of the program.

Essay- An application must include essays or written statements with a given word limit regarding an explanation of the reason of choosing a culinary career. This is where your experience if any might help in expressing your reasons.

While these requirements are necessary to fulfill at the same time you need to have a positive attitude to complete the program successfully. Until you have skills, determination and luck no one can stop you becoming a world class chef or establish a career in a culinary field. However, choosing a right culinary college and following guidelines are equally necessary.

Culinary Traditions Of France

French cuisine is the amazingly high standard to which all other native cuisines must live up to. The country of France is home of some of the finest cuisine in the world, and it is created by some of the finest master chefs in the world. The French people take excessive pride in cooking and knowing how to prepare a good meal. Cooking is an essential part of their culture, and it adds to one’s usefulness if they are capable of preparing a good meal.

Each of the four regions of France has a characteristic of its food all its own. French food in general requires the use of lots of different types of sauces and gravies, but recipes for cuisine that originated in the northwestern region of France tend to require the use a lot of apple ingredients, milk and cream, and they tend to be heavily buttered making for an extremely rich (and sometimes rather heavy) meal. Southeastern French cuisine is reminiscent of German food, heavy in lard and meat products such as pork sausage and sauerkraut.

On the other hand, southern French cuisine tends to be a lot more widely accepted; this is generally the type of French food that is served in traditional French restaurants. In the southeastern area of France, the cooking is a lot lighter in fat and substance. Cooks from the southeast of France tend to lean more toward the side of a light olive oil more than any other type of oil, and they rely heavily on herbs and tomatoes, as well as tomato-based products, in their culinary creations.

Cuisine Nouvelle is a more contemporary form of French cuisine that developed in the late 1970s, the offspring of traditional French cuisine. This is the most common type of French food, served in French restaurants. Cuisine Nouvelle can generally be characterized by shorter cooking times, smaller food portions, and more festive, decorative plate presentations. Many French restaurant cuisines can be classified as Cuisine Nouvelle, but the more traditional French restaurant cuisine would be classified as Cuisine du Terroir, a more general form of French cooking than Cuisine Nouvelle. Cuisine du Terroir is an attempt to return to the more indigenous forms of French cooking, especially with reference to regional differences between the north and south, or different areas such as the Loire Valley, Catalonia, and Rousillon. These are all areas famous for their specific specialty of French cuisine. As time has progressed, the difference between a white wine from the Loire Valley and a wine from another area has slowly diminished, and the Cuisine du Terroir approach to French cooking focuses on establishing special characteristics between regions such as this.

As part of their culture, the French incorporate wine into nearly every meal, whether it is simply as a refreshment or part of the recipe for the meal itself. Even today, it is a part of traditional French culture to have at least one glass of wine on a daily basis.

Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

Enrich your knowledge further about top culinary schools from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

Things That Need To Be Done Before You Go For Culinary Vacation

Those who are connected to the profession which concerns gastronomic interest of people would certainly agree that it is really difficult to make a place in peoples hearts through their taste buds. Thus, this old proverb that you make a path to someones heart through their stomach is not as easy as it sounds!

Actually, the professionals connected with culinary art need to be highly innovative in order to satisfy the hearts of people who love to eat. This implies that intermittent breaks are extremely important for them in order to rejuvenate themselves and get back to work with full vigor. So, going for Culinary Vacations become a necessity for them, and ideas like Gran Canaria Touren become their sought after options.

But there are still some responsibilities that need to be completed before these professionals leave for a vacation! So, if you have a similar professional commitment then have a look at things you must consider before taking a culinary break. This will ensure that you will find everything in place when you return back from holidays.

Create a team

Instead of planning to take up all the professional responsibilities on your shoulder, you must learn to distribute them and develop a team of juniors who can handle things when you are away. This will help you in getting some time off to breathe.

Research the credibility of others

Before the final D-day comes when you will go for a culinary break, you need to be sure that your juniors are competent enough to take over the responsibilities you have given. So, schedule your weekly break every week and see the result on your juniors the next when you come back. If it is possible, stay in the organization and distribute work responsibilities among your fellow coworkers and juniors. But strictly instruct them to handle their assigned responsibilities independently and not seek your assistance. Regular such practices will make your team members credible in executing their roles perfectly well.

Never think of closing the eatery

If you are the owner of an eatery then things become even more hectic when start planning for Culinary Vacations. As an owner, you have added duties besides the culinary responsibilities. So, thinking of taking a leave and allowing your business to continue in the manner it usually does can be quite challenging for you. But never think of closing your culinary junction to overcome the situation.

Aspiring Chefs Just Need Passion And Talent. French Culinary Institute Scholarships Takes Care Of Fi

Situated in the streets of New York, the French Culinary Institute recognizes that the potential of culinary talent may be abundant but may be scarce in education funds. With this realization, French Culinary Institute Scholarships are now offered to incoming learners who have passed qualifications on academic merit and financial necessity.

Some of the pride of the French Culinary Institute are master chefs like Jacques Pepin, who happens to be one of its distinguished faculty, and Food Network stars like Bobby Flay, who was once a student in the institute and now is a visiting lecturer. The institute has offered six-month syllabus of day courses and a program with nine months duration for night classes. In supplement to this, the French Culinary Institute has been recognized for their offer to have a series of classes focused on the amateur chef. Unprofessional and full-pledged students both have hands-on training at Lcole, the fine dining restaurant of the institute. Without consideration of a students course, each is eligible to submit an application for French Culinary Institute Scholarships. Some qualifications that needs to be met are US citizenship and permanent residency, which of course ranges from a few thousand to more than ten thousand applicants. These grants also include awards for four Restaurant Management Scholarships in the same number of thousands each focused toward those who want to pursue restaurant management careers.

The FCI Military Scholarship, which awards twenty hopefuls with $5,000+ in the previous years, has been intended for students with culinary and pastry arts interests. Eligibility of French Culinary Institute Scholarships in this category is very specific to those who have worked for any branch of the military for at least 30 days. The Societe Philanthropic/ The Friends of the FCI scholarship is one of the very famous grants given by the French Culinary Institute and has, at one time, given a $6,000+ award to a student who wants to enroll in either the Pastry Evening Program or the Culinary Evening Program. The Friends of the FCI Fall Award is the highest grant of the French Culinary Institute. It had given one individual pursuing studies in either Classic Culinary Arts or Classic Pastry Arts and who would be starting the course in either October or November.

Why Go To A Culinary School

Many people are aware that a person who has studied in a culinary school can be called an expert in the field of meal preparation. But how easy is it to enter a culinary school, especially for those aspiring to become the best cooks in their fields?

A culinary school offers several programs and disciplines so before applying, you should have already decided on the specialty or the area that you are interested to focus on.

Future cooks can choose from a two-year associate degree program, a bachelors degree program or from a variety of certificate or diploma programs.

A person who wants to be educated in the area of culinary arts but who cannot decide on a specialty can opt for an associate degree program since it involves the basics of culinary arts like proper nutrition, food presentation, kitchen procedures and the basic knife skills. Most schools offering an associate degree programs in culinary arts require their students to do undergo an internship program before they are allowed to graduate. A culinary arts associate degree holder can find work in hotels and restaurants and in private catering companies particularly in the areas of food production and management of the kitchen. The associate degree course can be credited when the person with an associate degree decides to pursue a four-year course.

Interested students can also choose an associate degree in restaurant and hospitality management where they will have hands-on training on the industrys business aspects, pastry and baking or professional catering where they will learn the intricacies of food preparation and the business aspects of establishing their own catering businesses.

The Bachelors degree program focuses more on providing management skills as well as culinary arts courses to the students. Some institutions require students who take up the Bachelors degree to also take up business management to prepare them for managerial positions in the industry. Among the programs offered under the Bachelors degree include management programs for food and beverage, pastry and baking, culinary as well as for hospitality establishments.

Those who want to take up short term courses can choose from the certificate and diploma programs in the areas of pastry and baking, cooking, managing a restaurant and culinary arts. These programs can be easily completed in several weeks and is ideal for those who are already gainfully employed but who lack formal training.

If you enjoy cooking and other people also enjoy what you cook for them, then you may just have the potential of becoming a good cook or baker or perhaps, the owner of a restaurant someday. Learn the basics of culinary arts and restaurant management by enrolling in culinary schools. Who knows, this may be the beginning of a good business venture or a lifelong hobby.

Top Culinary Schools to Consider if You Want to Become a Top Chef

If you are considering attending culinary school, you owe it to yourself to research the following culinary schools. The culinary schools on this list are all highly respected in the industry, have a wide range of culinary degrees and training available, and will help you become a top chef, pastry chef or restaurant manager.

Le Cordon Bleu Schools of North America

The Le Cordon Bleu culinary arts program provides you the opportunity to develop your skills through demonstration followed by hands-on practical application in professionally-equipped kitchen labs. You will be immersed in the culinary/hospitality world, spending significant time in the kitchen applying skills and techniques as dedicated, professional chef-instructors pass on their skills, experience and knowledge.

The Culinary Institute of America

To be a leader in the increasingly complex and ever-changing food service industry, you must be a skilled culinarian, an astute business person, and a creative trendsetter. In the CIA’s 38-month Bachelor of Professional Studies (B.P.S.) program, you will gain extensive experience in the kitchen.

The Art Institutes

The focus of The Art Institute’s culinary programs are to prepare you with a broad range of experience and skills. You’ll begin by sharpening your fundamental cooking techniques and skills, from basic cuts to managing a menu. From there, you’ll explore the world of international cuisinesthe traditional classics to the emerging flavors.

Johnson & Wales University

The College of Culinary Arts at Johnson & Wales University can turn your passion for the culinary arts into a successful career in one of the world’s fastest growing industries. By combining hands-on culinary training with a foundation in the liberal arts, business classes, social responsibility and relevant work experience, Johnson & Wales prepares you for success in today’s global economy.

The French Culinary Institute

With The French Culinary Institute’s innovative method of training, it takes just 6 months by day, or 9 if you train at night, to learn what would take years to learn at other schools. It’s all about personal attention, instant feedback, hands-on repetition, and inspiring reinforcement so that each lesson becomes an instinctive part of your permanent repertoire.

Keiser University Center for Culinary Arts

Keiser University’s culinary comprehensive program includes laboratory sessions, academic preparation and hands-on experience focusing on food production, sanitation, nutrition, stock and sauces, dining room management, intro to baking & pastry, storeroom operations, meat cutting, American and French cuisine.

Kendall College

Over the course of seven quarters, you will receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

If you want to become a top chef, we highly recommend you take a look at all of the schools above. We invite you to watch videos and request free information from these schools to learn more about them at CulinarySchoolFinder.com.

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